Recipe of Super Quick Homemade Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spiced breaded puffball mushroom with chickpeas, chorizo & feta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced breaded puffball mushroom with chickpeas, chorizo & feta using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:

1. Make ready For the mushroom cutlets:
2. Get 3 large 1 inch slices of giant puffball mushroom,
3. Take 1 medium egg, beaten,
4. Prepare 2 tbsp white breadcrumbs,
5. Make ready 1 pinch smoked paprika,
6. Prepare 1/2 tsp tumeric,
7. Prepare 1 small pinch of chilli flakes,
8. Get 1 tsp dried oregano,
9. Take Sea salt flakes and pepper to season,
10. Prepare Extra virgin olive oil for frying
11. Prepare For the remainder:
12. Take 40 g sliced chorizo,
13. Prepare 1 medium egg,
14. Make ready 150 g drained tinned chickpeas,
15. Take 30 g organic feta cheese
16. Get 1 large clove garlic, sliced finely
17. Get Garnish:
18. Get Dried or fresh chives

Steps to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:

1. Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate.
2. Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil.
3. Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat.
4. First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :)

So that’s going to wrap this up with this special food spiced breaded puffball mushroom with chickpeas, chorizo & feta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!