Step-by-Step Guide to Make Award-winning Lontong Sayur (Chayote in coconut soup with rice cake)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Prepare 500 g Chayote
2. Prepare 250 ml coconut milk
3. Take 750 ml water
4. Prepare 2 tbs grind dried shrimp
5. Take leaves Bay
6. Get leaves Lime
7. Take 1 lemongrass
8. Get Pinch sugar
9. Take to taste Salt
10. Prepare Oil to saute
11. Prepare Grind the following
12. Make ready 12 pcs shallots
13. Make ready 5 pcs garlic
14. Get 50 g red chilli
15. Make ready 2 pcs candlenuts
16. Make ready Condiments
17. Make ready Rice cakes (cut to dice)
18. Make ready Boiled eggs
19. Take Shrimp crackers

Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the
2. Grind the above mentioned ingredients until it forms a paste
3. On a pan, add some oil approx. 6tbs then add the above paste
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
8. Serve it hot for breakfast (or even lunch). Enjoy!

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