Recipe of Gordon Ramsay Raspberry and white chocolate muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raspberry and white chocolate muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Raspberry and white chocolate muffins is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Raspberry and white chocolate muffins is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook raspberry and white chocolate muffins using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry and white chocolate muffins:

1. Make ready 300 grams plain flour
2. Get 2 tsp baking powder
3. Make ready 150 grams caster sugar
4. Take 1 eggs
5. Get 1 tsp vanilla extract
6. Prepare 225 ml milk
7. Make ready 50 grams butter
8. Make ready 100 grams raspberries
9. Prepare 110 grams white chocolate

Instructions to make Raspberry and white chocolate muffins:

1. METHOD You will need a muffin tin and cases. Pre-heat oven to 200/gas mark
2. Half the raspberries and chop chocolate into large chunks.
3. Sift flour and baking powder into large bowl.
4. Stir sugar into flour mixture.
5. Melt the butter (I find this easiest in microwave for approx. 30 seconds)In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter.
6. Stir the liquid mixture into the dry mixture.
7. Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged
8. Cook for approx. 30 minute or until muffins are risen and firm. Enjoy best warm.

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