Recipe of Speedy Vegan Banana Nut Chocolate Chip Muffins
by Bruce Allison
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan banana nut chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Banana Nut Chocolate Chip Muffins is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan Banana Nut Chocolate Chip Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
Get 1 cup Whole Wheat flour
Get 1 cup Coconut Flour
Get 1 tsp Baking soda
Take 1 tsp Fine Sea Salt
Prepare 5 small Ripe Bananas
Make ready 1/2 cup Organic Sugar, Honey, or Maple Syrup
Make ready 1/2 cup Unsweetened plant based milk
Take 2 tsp Vanilla Extract
Prepare 1 cup Vegan Chocolate Chips
Make ready Coconut oil
Prepare 1/4 cup Flax seed meal
Get 1 cup Chopped walnuts
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
Generously spoon the batter into each tin filling to the very top.
Carefully place 6-8 chocolate chips on top of each uncooked muffin.
Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
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