How to Prepare Award-winning Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

1. Get 5 medium onions - red and brown (organic if possible)
2. Prepare 3 cloves garlic (2 for the garlic bread)
3. Prepare 1-3 organic french onion stock cube (or vegetable stock)
4. Take 2 tablespoons olive oil
5. Take 1 couple of splashes of vegan beer
6. Get 2 bay leaf
7. Prepare 1 sprig thyme
8. Get 1 sprig Rosemary
9. Make ready 1 pinch seasalt
10. Get 1 good pinch of white pepper
11. Prepare 3 tablespoons vegan butter
12. Prepare 1 baguette
13. Take 2 tablespoons vegan Cheddar 🧀
14. Get Chopped parsley or seasonal herbs (optional)

Instructions to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
2. Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
3. Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
4. Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋

So that’s going to wrap this up for this special food vegan french onion soup 🌱 (& vegan garlic bread 🥖) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!