Recipe of Favorite Cream filled chocolate muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream filled chocolate muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream filled chocolate muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cream filled chocolate muffins is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cream filled chocolate muffins using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream filled chocolate muffins:

1. Make ready 1 cup Maida/ All purpose flour
2. Prepare 1/2 cup Powdered sugar
3. Make ready 1 teaspoon Chocolate essence
4. Make ready 2 tablespoons Cocoa powder
5. Prepare 1 teaspoon Baking powder
6. Take 1/2 teaspoon Baking soda
7. Get 1/2 cup Milk
8. Prepare 2 tablespoons Cream
9. Take 1 teaspoon Vanilla essence
10. Take as needed Chocolate syrup for presentation

Instructions to make Cream filled chocolate muffins:

1. Whip cream and add vanilla essence and 1 teaspoon of powdered sugar to it. Keep in refrigerator for 1 hour.
2. Now take a bowl and add maida/refined flour, powdered sugar, baking powder and cocoa powder and mix all well. Now add melted butter, chocolate essence and again mix well. Make a free flowing batter with milk.
3. Now grease moulds or you can prepare aluminium foil cups to bake in kadahi. If you are making it in kadahi then heat your kadahi with some salt inside, keep stand on salt and cover the kadahi with lid to preheat it. Let it heat at medium flame for 10 mins. Once your kadahi is heated mix baking soda in batter and mix well in one direction and pour batter a little batter in moulds. Place these moulds in kadahi.
4. Cover your kadahi and bake for 2 mins. After 2 mins place a small quantity of chilled whipped cream on partially baked muffins. Pour more quantity of batter to cover cream. Bake them for another 10 mins. Muffins are ready. Enjoy the flowing cream when you bite these chocolatey muffins. Serve after garnishing with chocolate syrup.

So that is going to wrap it up for this exceptional food cream filled chocolate muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!