How to Make Super Quick Homemade Marbled Chocolate Banana Muffins

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, marbled chocolate banana muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marbled Chocolate Banana Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Marbled Chocolate Banana Muffins is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook marbled chocolate banana muffins using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Marbled Chocolate Banana Muffins:

1. Take 1/2 cup brown sugar, lightly packed
2. Take 1/4 cup unsalted butter, softened
3. Make ready 1/2 cup plain Greek yogurt or plain yogurt
4. Make ready 2 large ripe bananas, mashed
5. Prepare 1 large egg
6. Take 1/2 teaspoon vanilla
7. Take 1 cup all-purpose flour
8. Prepare 1 cup whole wheat flour
9. Get 1/4 teaspoon baking soda
10. Take 1 teaspoon baking powder
11. Prepare 1/4 teaspoon salt
12. Prepare 2 ounces semi-sweet baking chocolate, melted

Instructions to make Marbled Chocolate Banana Muffins:

1. Preheat the oven to 350 degrees F. Prepare a muffin tin by lightly spraying with cooking spray, or lining with muffin liners. Set aside.
2. Cream the butter and brown sugar together until smooth. Add the yogurt, bananas, egg and vanilla and mix until smooth and well combined.
3. In a separate bowl, whisk together the all-purpose and whole wheat flour with the baking soda, baking powder and salt. Pour the wet mixture into the dry and stir until just combined.
4. Move half of the muffin batter to a separate bowl and stir in the melted chocolate. Fill the muffin cups by alternating small scoops of each batter, about two small spoonfuls of each batter for each muffin cup, until the batter is all used up. With a toothpick, swirl the batters together gently in each muffin cup.
5. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.Muffins keep well in a sealed container at room temperature for 4-5 days, or you can freeze them for up to 3 months.

So that is going to wrap this up for this special food marbled chocolate banana muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!