Steps to Prepare Super Quick Homemade Kimchi Pancakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kimchi pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi Pancakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kimchi Pancakes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kimchi pancakes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Pancakes:

1. Get 2 1/2 Cups All Purpose Flour
2. Get 2 1/2 Cups Water
3. Prepare 1 tsp Salt
4. Make ready 1 Egg (Beaten)
5. Make ready 1 1/2-2 Cups Kimchi
6. Take 1 Tbsp Kimchi Liquid
7. Prepare 1 Red Chili (Sliced)
8. Take 1/4 Cup Green Onions (Sliced)
9. Make ready Vegetable Oil for Frying

Steps to make Kimchi Pancakes:

1. Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
2. Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
3. Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!

So that’s going to wrap it up for this exceptional food kimchi pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!