Steps to Prepare Jamie Oliver Chocolate chip muffin

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chocolate chip muffin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate chip muffin is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate chip muffin is something which I have loved my whole life.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate chip muffin using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip muffin:

1. Take 1/2 cup unsalted margarine, melted
2. Get 3/4 cup goat buttermilk
3. Take 2 large eggs
4. Prepare 1 tablespoon vanilla extract
5. Take 2 cups whole-wheat flour
6. Take 3/4 cup sugar
7. Prepare 2 teaspoons baking powder
8. Make ready 1/2 teaspoon baking soda
9. Get 1/2 teaspoon salt
10. Prepare 2 cups Hershey’s milk and white chocolate mini kisses
11. Take Homemade buttermilk
12. Make ready 3/4 cup goat milk (2%)
13. Prepare 1 lime/lemon

The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Freshly baked, these muffins are perfection.

Steps to make Chocolate chip muffin:

1. Preheat the oven to 350F and grease 12 standard muffin cups
2. In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth
3. In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins).
4. Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix
5. Spoon the batter into the muffin cups filling up to the rim of the cup
6. Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean
7. Transfer to wire rack to cool and serve at room temperature

Spoon batter into prepared muffin cups. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that.

So that’s going to wrap this up with this special food chocolate chip muffin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!