Recipe of Award-winning Chocolate Chip Muffin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate chip muffin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Muffin is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Chip Muffin is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chocolate chip muffin using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Muffin:

1. Get Dry ingredients
2. Get 1 1/2 cups all-purpose flour
3. Make ready 1/2 teaspoon baking powder
4. Get 1 teaspoon baking soda
5. Get 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
6. Make ready 3 tablespoon chocolate malt powder (e.g. Milo powder)
7. Take 4 tablespoon chocolate powder
8. Prepare 1 pinch salt
9. Prepare Wet ingredients
10. Take 2 medium eggs
11. Prepare 1 teaspoon vanilla essence
12. Prepare 3/4 cup fresh milk
13. Prepare 3/4 cup brown sugar
14. Get 10 tablespoon melted butter (replaceable with vegetable oil)
15. Get Add-ons
16. Make ready 1/2 dark chocolate chips
17. Make ready Crushed nuts (peanuts/hazelnut/walnut)

Instructions to make Chocolate Chip Muffin:

1. Preheat the oven to 180°C.
2. Sift all dry ingredients together into a clean, dry bowl.
3. In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
4. Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
5. Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
6. Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
7. Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
8. Enjoy the chocolatey goodness!!!

So that’s going to wrap it up with this special food chocolate chip muffin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!