How to Prepare Perfect Chocolate muffins

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate muffins is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate muffins is something which I have loved my entire life. They are nice and they look wonderful.

These chocolate muffins, crammed with chocolate chunks, are ideal served cold with a cup of tea or warm drizzled in custard or with a scoop of ice cream for dessert. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The mixing method used to make these chocolate muffins is called the muffin mixing method. TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life.

To begin with this recipe, we must prepare a few components. You can have chocolate muffins using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate muffins:

1. Take 150 grams Flour
2. Get 75 grams Sugar
3. Prepare 1 pinch Salt
4. Prepare 2 tsp Yeast
5. Get 100 grams Chocolate (milk)
6. Prepare 4 tbsp Milk
7. Prepare 1 Egg
8. Make ready 50 grams Butter

Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake. See more ideas about chocolate muffins, muffin recipes, recipes.

Steps to make Chocolate muffins:

1. Preheat oven at 200°C
2. Put together flour, sugar, yeast and salt in a big bowl
3. Melt butter until it is flawlessly liquid (do not let it boil)
4. Add milk and egg lightly beaten to the melted butter. Beat well for a few seconds.
5. Add the mixture to the bowl where the dry food awaits and mix til it is soft and flawless.
6. Dice your chocolate and pour into the mixture. Mix again.
7. Using two teaspoons, dispose dough up to 3/4 into moulds (i use paper ones)
8. Put into the oven for 10 minutes. If you put the pointy end of a knife into the muffin, it should come out clean (except, of course, from chocolate!)

While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake. See more ideas about chocolate muffins, muffin recipes, recipes. Where fudgy brownies and moist chocolate cake meet coffee's favorite friend. Crisp tops, melty chips, and moist centers, these not-so-innocent muffins transport. Chocolate Muffins are simple to whip up and satisfying for all tummies.

So that is going to wrap this up with this exceptional food chocolate muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!