Simple Way to Make Speedy White Chocolate and Berry Muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white chocolate and berry muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate and Berry Muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. White Chocolate and Berry Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white chocolate and berry muffins using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Chocolate and Berry Muffins:

1. Make ready 2 tsp lemon juice
2. Prepare 1 cup milk
3. Take 1/2 cup oil
4. Prepare 1 large egg
5. Take 1 tsp vanilla extract
6. Take 2 cup self raising flour
7. Prepare 2/3 cup castor sugar
8. Take 1 cup white chocolate, chopped
9. Make ready 200 grams berries, fresh or frozen

Steps to make White Chocolate and Berry Muffins:

1. Preheat oven to 190°C.
2. Sift the flour into mixing bowl. Add the castor sugar, white chocolate and berries. Stir to combine. Note: You can use whatever combination of berries you want. I like to use strawberries and raspberries.
3. In a separate bowl, whisk together the lemon juice, milk, oil, egg and vanilla.
4. Add wet ingredients to the dry ingredients and stir to combine. Do not overmix.
5. Spoon mixture into prepared muffin pans. It should make 12-14 large muffins.
6. Bake for 25 minutes. To test, press the middle of the muffins lightly; it should spring back. Cool on a wire rack.

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