Simple Way to Prepare Favorite Sour Cream Chocolate chip Muffins

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sour cream chocolate chip muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sour Cream Chocolate chip Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sour Cream Chocolate chip Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sour cream chocolate chip muffins using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Chocolate chip Muffins:

1. Get 1 1/2 cup flour
2. Get 2/3 cup sugar
3. Prepare 3/4 tsp baking powder
4. Get 3/4 tsp baking soda
5. Get 1/4 tsp salt
6. Make ready 1 large egg
7. Prepare 1 cup sour cream
8. Take 5 tbsp unsalted melted butter
9. Take 1 tsp vanilla extract
10. Take 1 cup semi-sweet chocolate chips

Instructions to make Sour Cream Chocolate chip Muffins:

1. Preheat the oven to 350ºF.
2. Mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the egg, sour cream, melted butter, and vanilla extract, mixing well.
4. Add the wet ingredients to the dry ingredients and mix well by hand or with a mixer. I have done both and found that using my mixer to make the batter more fluffy and light really made the muffins rise more and a bit more fluffy, but didn't change the taste at all.
5. Gently add in the chocolate chips until thoroughly combined. Feel free to add more chocolate chips :)
6. Evenly divide the batter among the prepared cupcake liners so that the liners are about 3/4 full. Adding more to the cups will make a larger muffin top, but will increase baking time.
7. Bake until a tester inserted into the center of the muffins comes out clean, about 16-18 minutes. 20-25 minutes when over filling the cups for a larger muffin top. You know your oven the best and how fast or slow it cooks, when the muffins are browning on top they are usually done.

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