Step-by-Step Guide to Make Speedy Chocolate chip muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate chip muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chocolate chip muffins is something that I’ve loved my whole life.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate chip muffins using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip muffins:

1. Make ready 375 ml flour
2. Prepare 10 ml baking powder
3. Take 2 ml salt
4. Make ready 125 ml sugar
5. Take 1 packages broken-up pieces of chocolate
6. Take 125 ml milk
7. Get 60 ml melted butter
8. Get 1 beaten egg

Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature.

Instructions to make Chocolate chip muffins:

1. Preheat oven to 180°C.
2. Stir together the dry ingredients.
3. Add the milk to the melted butter and egg.
4. Add to the dry ingredients till just combined.
5. Spoon into greased muffin tins and bake at 180°C for 15 to 20 minutes.

Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack.

So that’s going to wrap it up for this exceptional food chocolate chip muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!