How to Prepare Super Quick Homemade Dark chocolate chips muffin

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dark chocolate chips muffin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin chocolate chip muffins are a favorite morning treat during the Thanksgiving and holiday season. Pumpkin-Dark Chocolate Chip Muffins. this link is to an external site that may or may not meet accessibility guidelines. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.

Dark chocolate chips muffin is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dark chocolate chips muffin is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have dark chocolate chips muffin using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dark chocolate chips muffin:

1. Prepare Wet ingredient
2. Make ready 40 grams Olive oil
3. Get 1 cup Whole fat milk
4. Take 55 grams Melted unsalted butter
5. Take 1 tsp Vanilla extract
6. Make ready 10 oz Dark chocolate chips
7. Take 1 large Egg
8. Prepare Dry ingredient
9. Take 300 grams Low raising flour
10. Prepare 65 grams Granulated white sugar
11. Get 65 grams Brown sugar
12. Make ready 2 tsp Baking powder
13. Get 1 tsp Salt
14. Take 1 tbsp Cinnamon powder

They're slightly larger than regular muffin liners and I found them at Sur la Table. If you're using regular muffin liners you will want to decrease the baking time. My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about. ½ cup dark chocolate chips.

Instructions to make Dark chocolate chips muffin:

1. Preheat your oven at 400°F. Line 12 muffin cups on the tray. Set aside.
2. In a large bowl. Mix the dry ingrdient together
3. In a smaller bowl , mix the wet ingredient together
4. Add a large egg into the wet mixture. Rmb dont overmix the egg
5. Pour the wet mixture to dry ingredient . Mix together until just combines but not overmixing
6. Use a spatula to fold in the chocolate chips and make sure they are evenly spread out through out the batter
7. Use ice cream scoop , divide the batter evenly to the muffin cup
8. Bake for 15~20minutes at 160°C~180°C . Or until the toothpick inserted in the centre of the muffin

My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about. ½ cup dark chocolate chips. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. The mixing method used to make these chocolate muffins is called the muffin mixing.

So that’s going to wrap this up with this special food dark chocolate chips muffin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!