Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip muffins (no milk). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Chip Muffins (No milk) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Chip Muffins (No milk) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate chip muffins (no milk) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Muffins (No milk):
- Make ready 1 1/2 cup all-purpose flour
- Make ready 2/3 cup sugar
- Make ready 3/4 tsp baking powder
- Take 3/4 tsp baking soda
- Make ready 1 tsp vanilla extract
- Take 5 tbsp melted butter
- Get 1 1/4 cup chocolate, mint, or white chips
- Get 1 cup sour cream
- Prepare 1/4 tsp salt
- Prepare 1 egg
Instructions to make Chocolate Chip Muffins (No milk):
- Preheat oven to 350°F
- In a large bowl, mix all dry ingredients except chips.
- Combine the egg, melted butter, sour cream, and vanilla in a separate bowl.
- Stir wet ingredients into dry ingredients until just moistened
- Fold in chips.
- Fill greased or paper-lined muffin cups most of the way full with batter.
- Bake at 350° F for 17-23 minutes, depending on your oven.
- After toothpick comes out clean, cool for at least 3 minutes before eating. Before that, they will fall apart.
So that is going to wrap this up for this special food chocolate chip muffins (no milk) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
