Easiest Way to Prepare Gordon Ramsay Sophie's Bailey's chocolate muffins

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sophie's bailey's chocolate muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sophie's Bailey's chocolate muffins is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sophie's Bailey's chocolate muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sophie's bailey's chocolate muffins using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's Bailey's chocolate muffins:

1. Make ready sponge
2. Make ready 1 tsp salt
3. Get 1/4 tsp baking powder
4. Make ready 1 2/3 cup caster sugar
5. Prepare 2/3 cup butter, softened
6. Make ready 1 1/4 cup water
7. Prepare 1 tsp vanilla essence
8. Get 2 eggs
9. Get 2 cup chocolate chips
10. Make ready 2 tbsp flour
11. Make ready 1 1/4 tsp baking soda
12. Take 2 1/2 cup all purpose flour
13. Get 1/4 cup Bailey's Chocolat Luxe
14. Get frosting
15. Make ready 1 cup butter, softened
16. Prepare 1/4 cup Bailey's Chocolat Luxe
17. Get 2 tsp vanilla essence
18. Get 3 cup icing sugar
19. Get alternative to Bailey's Chocolat Luxe
20. Get 1/3 cup Bailey's
21. Get 1/2 tbsp cocoa

Instructions to make Sophie's Bailey's chocolate muffins:

1. Preheat the oven to 175°C.
2. Mix your dry sponge ingredients together, except your chocolate chips and tablespoon flour. Add your wet ingredients one by one, blending thoroughly until you have a smooth batter.
3. In a separate bowl put your chocolate chips and flour. Toss until thoroughly coated.
4. Mix your chocolate chips into your batter, and divide between your cupcake cases. You should be filling to approximately 2/3 of the case.
5. Bake for approximately 20 minutes, or until a toothpick comes out clean.
6. For the frosting, blend your fisting ingredients together until smooth. Keep extra icing sugar to hand in case you need to add more - some butter can be oily (as I found) and you may need extra.
7. Refrigerate your frosting for at least an hour.
8. Frost your cupcakes once they're cool. I added butterscotch pieces to the top of my cupcakes.
9. Enjoy!

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