Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean kimchi pan cake (chidjimi)②. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Kimchi Pan Cake (Chidjimi)② is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Korean Kimchi Pan Cake (Chidjimi)② is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have korean kimchi pan cake (chidjimi)② using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Kimchi Pan Cake (Chidjimi)②:
- Take 3 tablespoon flour
- Prepare 1 tablespoon rice flour
- Prepare 1 egg
- Take 50 ml water
- Take 1/2 cup kimchi
- Get 10 cm minced spring onion
- Prepare Sauce ingredients
- Prepare 1/2 teaspoon minced garlic
- Make ready 1/2 teaspoon minced ginger
- Get 1 teaspoon minced spring onion
- Get 2 teaspoon soy sauce
- Get 1 teaspoon vinegar
- Get 1/2 teaspoon chili oil
- Prepare 1 pinch sugar
Steps to make Korean Kimchi Pan Cake (Chidjimi)②:
- Mix batter ingredients and cut kimchi and spring onion. Mix together.
- Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients.
- Cut squares like this photo.
- Enjoy with tasty sauce and kimchi🤩👍
So that’s going to wrap it up for this special food korean kimchi pan cake (chidjimi)② recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
