03/12/2020 20:17

Steps to Prepare Speedy Lunchboxbunch's Chocolate Chip Muffins

by Hulda Ortega

Lunchboxbunch's Chocolate Chip Muffins
Lunchboxbunch's Chocolate Chip Muffins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lunchboxbunch's chocolate chip muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lunchboxbunch's Chocolate Chip Muffins is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lunchboxbunch's Chocolate Chip Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have lunchboxbunch's chocolate chip muffins using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lunchboxbunch's Chocolate Chip Muffins:
  1. Make ready dry
  2. Make ready 124 grams all-purpose flour (124g=1cup)
  3. Take 87 grams whole rolled oats (87g=1cup)
  4. Take 18 grams baking powder (18g=3tsp)
  5. Prepare 5 grams pink salt (5g=1tsp)
  6. Get wet
  7. Take 82 grams softened peanut butter (82g=1/3cup)
  8. Get 18 grams lemon juice (18g=1tbsp)
  9. Get 12 grams melted cocunut oil (12g=1tbsp)
  10. Prepare 181 grams room-temp non-dairy milk (181g=3/4cup)
  11. Get 1 large banana (ca. 162g peeled pulp)
  12. Get 4 grams vanilla extract (4g=1tsp)
  13. Take 108 grams raw sugar (108g=1/2cup)
  14. Take 118 grams chcolate chips (118g=3/4cup)
  15. Take 20 chocolate chips
Instructions to make Lunchboxbunch's Chocolate Chip Muffins:
  1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl
  2. Add the oats to this separate bowl
  3. In thermomix mix wet ingredients at 4 for 10sec
  4. Use spatula to push ingredients down from edges
  5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides
  6. Add sugar and mix at reverse speed 3 for 10sec
  7. Transfer to separate bowl and fold in chocolate chips
  8. Fill in to your favorite cupcake molds. I chose 20 small ones
  9. Into 205℃=400℉ preheated oven for 15min
  10. Let cool for 5min
  11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust.

So that is going to wrap it up for this special food lunchboxbunch's chocolate chip muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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