Recipe of Super Quick Homemade Cranberry Dark Chocolate Muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cranberry dark chocolate muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cranberry Dark Chocolate Muffins is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cranberry Dark Chocolate Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Dark Chocolate Muffins:

1. Make ready 1/3 cup (80 ml) coconut oil, melted
2. Get 1/3 cup (80 ml) beet sugar
3. Make ready 1 Tbsp stevia
4. Take 2 eggs, room temperature
5. Take 1 cup (240 ml) whole wheat flour
6. Take 1/2 cup (120 ml) cacao powder
7. Get 1 Tbsp flax meal
8. Prepare 11/2 tsp baking powder
9. Take 1 cup (240 ml) warm milk
10. Prepare 2-4 Tbsp hot water
11. Get 1/2 cup (120 ml) fresh cranberries, halved
12. Get 1/4 cup (60 ml) dark chocolate, chunks

Instructions to make Cranberry Dark Chocolate Muffins:

1. Grease your muffin tin.
2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
4. Add eggs and combine well.
5. Add flour, cacao powder, flax meal and baking powder. Combine well.
6. Preheat your oven 340°/170°.
7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
8. Add chocolate and cranberries. Combine well.
9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
10. Spoon the batter into your muffin tin.
11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
12. Enjoy them warm or at room temperature!

So that’s going to wrap it up with this special food cranberry dark chocolate muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!