11/10/2020 10:58

Recipe of Award-winning Peanut Butter Chocolate Chip Muffins

by Winnie Brock

Peanut Butter Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peanut butter chocolate chip muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Chocolate Chip Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Peanut Butter Chocolate Chip Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:
  1. Take 2 cups flour
  2. Prepare 2 tsp baking powder
  3. Get 1/2 tsp salt
  4. Prepare 2/3 cup peanut butter (I used creamy)
  5. Take 2 tbsp butter, softened
  6. Prepare 1 cup packed brown sugar
  7. Get 2 eggs
  8. Get 3/4 cup milk
  9. Prepare 1 tbsp vanilla extract
  10. Prepare 1 1/2 tsp almond extract
  11. Make ready 1 1/2 cups chocolate chips
Steps to make Peanut Butter Chocolate Chip Muffins:
  1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
  2. Sift flour, baking powder, and salt in a small bowl.
  3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
  4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
  5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
  6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
  7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

So that’s going to wrap this up for this special food peanut butter chocolate chip muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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