Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, dangerously dark chocolate muffin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dangerously Dark Chocolate Muffin is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dangerously Dark Chocolate Muffin is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dangerously Dark Chocolate Muffin:
- Take 160 g Dark Chocolate Chip (+ some for toppings)
- Make ready 120 g Unsalted butter
- Make ready 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
- Take 2 Large eggs
- Make ready 170 g self raising flour
- Make ready 1/2 teaspoon baking soda
- Take 70 g unsweetened cocoa powder
- Prepare 190 g castor sugar
- Take 1 teaspoon vanilla extract
Instructions to make Dangerously Dark Chocolate Muffin:
- Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
- Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
- Add vanilla extract
- Add in buttermilk, mixed well.
- Fold in the flour mixute. Do not over mix or your muffins will be tough
- Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
- Bake for 15-20mins
So that’s going to wrap it up with this exceptional food dangerously dark chocolate muffin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
