Recipe of Ultimate Chocolate Chip Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate chip muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture.

Chocolate Chip Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate Chip Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chip muffins using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Muffins:

1. Make ready 2 cups all-purpose flour
2. Make ready 3/4 cup sugar
3. Get 3 teaspoons baking powder
4. Get 1/2 teaspoon salt
5. Prepare 3/4 cup milk
6. Make ready 3 ounces butter, melted
7. Make ready 1 egg
8. Take 3/4 cup chocolate chips
9. Prepare 4 tablespoons brown sugar sprinkle over the 12 muffins

Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature.

Steps to make Chocolate Chip Muffins:

1. Heat oven to 350 degrees. Line 12 muffin cups with baking cups.
2. In a medium bowl, combine flour, 3/4 cup sugar, baking powder, chocolate chips, and salt; mix well. In a medium bowl, combine milk, melted butter and egg; blend well
3. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
4. Fill cups 2/3 full. Sprinkle tops of muffins before baking with the brown sugar.
5. Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm. Top with powdered sugar.

Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack.

So that’s going to wrap it up with this exceptional food chocolate chip muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!