Simple Way to Prepare Ultimate Chocolate Banana Muffin

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate banana muffin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Banana Muffins. this link is to an external site that may or may not meet accessibility. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee. Chocolate Banana Muffins are the best combination of ingredients since peanut butter and chocolate, and Chef Anna Olson is here to show you how to make the. Chocolate and banana as a muffin combination is both moist and flavorful.

Chocolate Banana Muffin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Banana Muffin is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Muffin:

1. Make ready 130 g (1 cup) all-purpose flour, sifted
2. Prepare 20 g (3 tbsp) cocoa powder, sifted
3. Make ready 4 g (1 tsp) baking powder, sifted
4. Take 1.5 g (1/4 tsp) salt
5. Get 200 g (more or less 2 qty) overripe banana, mashed
6. Get 75 g (1/4 cup+1 tbsp) brown sugar
7. Get 45 ml (3 tbsp) milk
8. Take 56 g (1/4 cup) unsalted butter, melted
9. Prepare 1 large egg
10. Get 🧁 Topping options:
11. Make ready walnuts
12. Prepare white chocolate chunks
13. Prepare oat streusel

See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.

Instructions to make Chocolate Banana Muffin:

1. Https://youtu.be/yCp-nXaoUYQ
2. Line the muffin tray with muffin liner or parchment paper. Set aside.
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These Chocolate Banana Muffins are the moistest, softest, and easiest ever. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks!

So that’s going to wrap it up for this special food chocolate banana muffin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!