Steps to Prepare Speedy Sig's Leek and Sweet Pepper Crab Cakes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's leek and sweet pepper crab cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Leek and Sweet Pepper Crab Cakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sig's Leek and Sweet Pepper Crab Cakes is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's leek and sweet pepper crab cakes using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Leek and Sweet Pepper Crab Cakes:

1. Prepare 1 medium shallot
2. Take 2 very small baby leeks
3. Make ready 1 pointed Italian or other sweet pepper, any colour
4. Make ready 3 small cloves of smoked garlic
5. Get fresh very fine chopped flat parsley
6. Make ready grated zest (peel) of one unwaxed lemon
7. Take 1 tbsp Worcestershire Sauce
8. Prepare 1 1/2 tablespoon mustard , mild to medium hot
9. Make ready 1/2 teaspoon best sea salt or salt substitute
10. Make ready 1 pinch turmeric
11. Prepare 1/2 tsp cayenne pepper or to taste
12. Prepare 2 pinch smoked paprika
13. Prepare 2 egg whites
14. Prepare 1 egg yolk
15. Take 500 grams crabmeat, either fresh or ready cooked
16. Make ready 225 grams breadcrumbs , either fresh or dried
17. Take 3 to four tablespoon plain flour for dusting your hands when doing the patties

Instructions to make Sig's Leek and Sweet Pepper Crab Cakes:

1. Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl
2. Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients
3. Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy
4. Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine
5. Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown.
6. Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus
7. This will serve 3 to 4 people depending on the size patty you make .

So that’s going to wrap it up for this special food sig's leek and sweet pepper crab cakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!