Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peppers and olive mini pies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peppers and olive mini pies is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Peppers and olive mini pies is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook peppers and olive mini pies using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peppers and olive mini pies:
- Get 1 puff pastry filo sheet
- Get 6-7 sweet red peppers
- Get about 1/2 jar olive paste
- Prepare 150-200 g feta cheese
- Get little olive oil
Instructions to make Peppers and olive mini pies:
- Spread a layer of olive paste on the puff pastry filo sheet (leave a margin of about 5 cm) then place the sweet red peppers cut into small pieces on that and the feta cheese that you have crumbled, on top.
- Wrap into a roll. Place in the freezer for about 10 minutes so that it gets firm and then cut into slices (like the biscuits).
- Spread the slices on a baking tray and brush with a little egg yolk on top. Bake for about 25' until the puff pastry gets golden brown.
So that is going to wrap this up with this special food peppers and olive mini pies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
