How to Prepare Homemade Chocolate Overload Muffins

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate overload muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Overload Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Overload Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chocolate overload muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Overload Muffins:

1. Get 1 cup Whole wheat flour or Maida
2. Prepare 2 tablespoons Cocoa powder
3. Make ready 1/4 cup Chopped dark chocolate
4. Take 1/2 cup Vegetable oil
5. Make ready 1/2 cup Yoghurt
6. Make ready 1/2 cup coarsely ground sugar
7. Get 1/2 tsp Baking powder
8. Take 1/4 tsp Baking soda
9. Get 1/4 cup Chocolate chips
10. Take 2 tablespoons Milk
11. Take 1 tsp Vanilla extract
12. Prepare as per need To garnish: melted chocolate and colourful gems candies

Instructions to make Chocolate Overload Muffins:

1. First, melt the dark chocolate in microwave on medium power for 1.5 to 2 minutes in batches of 30 seconds. Stir well and keep covered. You can also melt in double boiler.
2. Preheat the oven at 175 °c for 10 minutes. Side by side, whisk oil, yoghurt, sugar and vanilla with hand whisk or blender. Whisk till you get a creamy consistency and sugar melts. Sieve all dry ingredients in a bowl.
3. Add the melted chocolate to the curd and oil mixture and whisk well. Now add in the flour and milk alternately to the chocolate mixture by cut and fold method. Avoid over mixing. The batter will be thick but of dropping consistency.
4. Stir the choco chips in some dry flour and then fold in the mixture gently. Give 2 to 3 stirss only.Then line a muffin tray with paper cups.
5. Pour the mixture in each cup till 3/4 th full. Tap the tray gently 2 to 3 times. Place in oven and bake for 20 minutes. Check after 20 minutes by inserting a toothpick. If it's clean, the muffins are done.
6. Place a damp kitchen towel over the muffins for 10 minutes to make them soft. When they are cooled completely, spread melted dark chocolate on each muffin top and garnish with colourful gems. Enjoy.

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