19/10/2020 22:40

Simple Way to Prepare Jamie Oliver Peanut Butter & Hazelnut Choc Muffins

by Hattie Daniel

Peanut Butter & Hazelnut Choc Muffins
Peanut Butter & Hazelnut Choc Muffins

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter & hazelnut choc muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Peanut Butter & Hazelnut Choc Muffins is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Peanut Butter & Hazelnut Choc Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter & hazelnut choc muffins using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter & Hazelnut Choc Muffins:
  1. Take 210 g plain flour
  2. Get 150 g caster sugar
  3. Get Pinch salt
  4. Prepare 2 tsps baking powder
  5. Make ready 75 ml vegetable oil
  6. Get 75 ml full fat milk
  7. Take 1 medium sized egg
  8. Take 3 tbsps peanut butter
  9. Prepare 2 tbsps hazelnut chocolate spread + 1 tsp veg oil to slacken (optional)
Instructions to make Peanut Butter & Hazelnut Choc Muffins:
  1. Pre-heat your oven to 200°C/400°F/Gas Mark 6
  2. Place 12 muffin cases in a 12 hole muffin tin.
  3. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Stir in the peanut butter. Drizzle the hazelnut chocolate over the top of the mixture and then, with a knife, “cut” the chocolate through the mixture, effectively creating swirls throughout.
  4. Add two good teaspoons of mixture into each muffin case.
  5. Bake for 20-25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.

So that is going to wrap it up for this exceptional food peanut butter & hazelnut choc muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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