How to Prepare Quick Banana Bread Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Bread Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Banana Bread Muffins is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook banana bread muffins using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Bread Muffins:

1. Prepare 3 ripe bananas
2. Get 75 g unsalted butter, melted
3. Make ready 75 g light brown sugar
4. Make ready 25 g white sugar (Caster)
5. Take 1 medium/large egg
6. Take 1 teaspoon vanilla extract
7. Take 1 teaspoon bicarbonate of soda
8. Get 1/2 tsp baking powder
9. Prepare 1/2 tsp cinnamon
10. Prepare 1/2 tsp salt
11. Prepare 180 g plain flour
12. Get For half chocolate/half blueberry muffins (otherwise double either fillings)
13. Take 100 g dark chocolate, chopped in chunks
14. Make ready Handful blueberries (around 30)

Instructions to make Banana Bread Muffins:

1. Preheat oven to 180 degrees C.
2. Grease or line a muffin tin (or a loaf tin).
3. In a large bowl, mash the bananas.
4. Stir in the melted butter until combined.
5. Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
6. If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
7. If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
8. Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
9. Cool on a rack and then enjoy!

So that’s going to wrap it up for this special food banana bread muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!