Easiest Way to Make Ultimate Banana & Hazelnut Chocolate Muffins

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana & hazelnut chocolate muffins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana & Hazelnut Chocolate Muffins is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Banana & Hazelnut Chocolate Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana & hazelnut chocolate muffins using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana & Hazelnut Chocolate Muffins:

1. Take 210 g plain flour
2. Prepare 150 g caster sugar
3. Make ready 1 pinch salt
4. Prepare 2 teaspoons baking powder
5. Get 75 ml vegetable oil
6. Make ready 75 ml full fat milk
7. Prepare 1 medium sized egg
8. Make ready 3 medium sized ripe bananas, mashed
9. Take 12 heaped teaspoons hazelnut chocolate spread

Instructions to make Banana & Hazelnut Chocolate Muffins:

1. Pre-heat your oven to 200 C / Gas 6. Place 12 muffin cases in a 12 hole muffin tin.
2. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil and milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Finally stir in the mashed up banana.
3. Add 2 teaspoons of mixture into each muffin case and then one heaped teaspoon of hazelnut chocolate in the centre but onto the top of each. Add another teaspoon of mixture over the top of the chocolate to cover it. Finally drop a tiny ‘blob’ of hazelnut chocolate on the top and create a swirl effect by dragging a sewer through it over the top.
4. Bake for 25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.

So that’s going to wrap this up with this special food banana & hazelnut chocolate muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!