Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, gluten-free chocolate muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten-free chocolate muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Gluten-free chocolate muffins is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-free chocolate muffins:
- Get 100 g (2/3 cup) dark chocolate
- Prepare 150 g (2/3 cup) butter
- Get 50 g (1/2 cup) cocoa powder
- Get 135 g (2/3 cup) sugar
- Take 1 tablespoon vanilla extract
- Take 5 eggs
Steps to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
So that is going to wrap it up with this exceptional food gluten-free chocolate muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
