Recipe of Perfect Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys chocolate marshmallow muffins, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

1. Take 240 grams gluten-free / plain flour
2. Take 100 grams caster sugar
3. Get 6 tbsp cocoa powder
4. Make ready 3 tsp baking powder
5. Get 1/4 tsp xanthan gum if using GF flour
6. Take 70 grams gold foil-wrapped Stork margarine block
7. Take 360 ml coconut milk
8. Take 1 tsp vanilla extract
9. Get 100 grams chocolate chips (Enjoy Life or Moo Free brand)
10. Get 55 grams vegan mini marshmallows

Instructions to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
4. Stir in the chocolate chips and marshmallows
5. Divide evenly between the paper cases and bake for 25 minutes until well risen
6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

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