Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dark chocolate and beetroot muffins 🍫. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dark chocolate and beetroot muffins 🍫 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dark chocolate and beetroot muffins 🍫 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have dark chocolate and beetroot muffins 🍫 using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dark chocolate and beetroot muffins 🍫:
- Get 2 eggs
- Prepare 125 ml vegetable oil
- Prepare 250 ml semi skimmed milk
- Take 250 g golden caster sugar
- Make ready 400 g self raising flour
- Prepare 5 small cooked beetroots
- Prepare 1 heaped tbsp dark chocolate cocoa powder
Steps to make Dark chocolate and beetroot muffins 🍫:
- Preheat the oven to 180c and line a muffin tray with paper cases
- In a bowl beat the eggs lightly, then add the oil, milk and sugar and whisk until smooth
- Sieve the flour into the bowl and whisk till smooth
- Purée the beetroot
- Then add the beetroot and dark cocoa powder. Taste and adjust quantities. Whisk in some air to get a good rise.
- Fill the muffin cases and bake for 25-30 mins. The muffins should be firm to touch and when a knife inserted comes out clean
- Serve and enjoy
So that is going to wrap it up with this special food dark chocolate and beetroot muffins 🍫 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
