Easiest Way to Make Favorite Easy Chocolate chip muffins

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chocolate chip muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I just felt like muffins tonight so I found this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. How do you keep muffins from getting soggy?

Easy Chocolate chip muffins is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Chocolate chip muffins is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy chocolate chip muffins using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate chip muffins:

1. Take 300 g self raising flour
2. Prepare 1 teaspoon baking powder
3. Make ready 50 g cold unsalted butter
4. Take 80 g demerara or caster sugar
5. Take 150 g dark or milk chocolate chips
6. Prepare 2 eggs, lightly beaten
7. Take 225 ml milk
8. Get 1 teaspoon vanilla extract

The batter comes together in just minutes for an easy muffin that's perfect for breakfast. These easy chocolate chip muffins don't require any fancy equipment — just bowls and a spoon. Flour, brown sugar, and salt are combined with two leavening ingredients — baking powder and baking soda. They both help the muffins rise — the baking powder does most of the rising, while the baking.

Steps to make Easy Chocolate chip muffins:

1. Preheat the oven to 200 c / 400 f / gas mark6. line 12 muffin cases.
2. Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
3. In a separate bowl mix the eggs, milk and vanilla extract together, then pour the mixture all at once into the dry ingredients and mix briefly.
4. Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen, golden and firm to touch. cool in the tin for 10 minutes.
5. After 10 minutes of cooling in the tin, transfer to a cooling rack or serve straight away

Flour, brown sugar, and salt are combined with two leavening ingredients — baking powder and baking soda. They both help the muffins rise — the baking powder does most of the rising, while the baking. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. Mini Chocolate chips make these chocolate chip muffins a very special treat!

So that’s going to wrap it up with this exceptional food easy chocolate chip muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!