Step-by-Step Guide to Make Favorite Double Chocolate Muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, double chocolate muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Double Chocolate Muffins is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Double Chocolate Muffins is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook double chocolate muffins using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Muffins:

1. Get 300 grams Margarine
2. Get 300 grams Castor Sugar
3. Get 250 grams Self Raising Flour
4. Take 50 grams Cocoa Powder
5. Get 3 eggs
6. Take 1 little water
7. Make ready 1 bar Very Dark Chocolate

Steps to make Double Chocolate Muffins:

1. Cream butter and sugar together until light and fluffy.
2. Add the Cocoa Powder to the Self Raising Flour and use a balloon whisk to mix the two together.
3. Add Flour/ Cocoa mix gradually to the sugar/ butter mix, along with the lightly whisked eggs.
4. Add a drop of water if necessary, so the mix just about drops off the spoon, not too thick and not too runny.
5. Put mix into baking cases in a muffin tin. Crush up the dark Chocolate and add a small spoonful to the tops of the cakes.
6. Bake in a medium/ hot oven for about 15/ 20 minutes, until a cocktail stick, inserted into the Center, comes out clean.
7. Cool on a rack, or serve warm with custard! If you try this, please add a photo to Cookpad!!

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