21/01/2021 01:19

Easiest Way to Prepare Award-winning Plant-Based Chocolate Muffins

by Eunice Foster

Plant-Based Chocolate Muffins
Plant-Based Chocolate Muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, plant-based chocolate muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Plant-Based Chocolate Muffins is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Plant-Based Chocolate Muffins is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have plant-based chocolate muffins using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plant-Based Chocolate Muffins:
  1. Make ready 200 g flour
  2. Make ready 50 g cocoa powder
  3. Prepare 1 tsp baking powder
  4. Make ready 1 tsp bicarbonate of soda
  5. Make ready 1 pinch salt
  6. Make ready 125 ml oat milk
  7. Take 100 g sugar
  8. Take 80 ml oil
  9. Prepare 1 tsp vanilla extract
  10. Take 2 tbsp ground flax seed
  11. Get 6 tbsp water
  12. Make ready 1 banana
  13. Get 200 g dairy-free dark chocolate
Steps to make Plant-Based Chocolate Muffins:
  1. Blend the ground flax-seed & the water in small cup and set aside for 15 minutes.
  2. Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well.
  3. Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate.
  4. Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one.
  5. Bake the muffins in 180C° preheated oven for 20-25 minutes.

So that is going to wrap it up for this exceptional food plant-based chocolate muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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