Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, triple chocolate muffin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Triple Chocolate Muffin is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Triple Chocolate Muffin is something that I’ve loved my whole life.
Where fudgy brownies and moist chocolate cake meet coffee's favorite friend. Crisp tops, melty chips, and moist centers, these not-so-innocent muffins transport. Are you ready to see how I make Triple Chocolate muffins? You guys, these are so delicious!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have triple chocolate muffin using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Triple Chocolate Muffin:
- Get 125 gram sugar
- Prepare 1 egg
- Take 1/4 tsp salt
- Take 125 ml milk
- Make ready 50 gram melted butter
- Take 25 ml vegetable oil
- Take 100 gram dark chocolate, chopped roughly
- Get Choco chips for garnish
- Get Dry ingredient
- Make ready 120 gram plain flour
- Take 25 gram Cocoa powder
- Make ready 25 gram milk powder
- Prepare 1 tbsp corn flour/maizena
- Prepare 1 tsp baking powder
These delicious triple-chocolate pumpkin muffins are sure to be your new favorite treat. Line muffin tins with paper or wax liners OR grease lightly with cooking oil. In a large bowl, cream together. Indulgent chocolate muffins with a secret ingredient that makes them extra soft, extra fudgy, and extra chocolate-y!
Steps to make Triple Chocolate Muffin:
- Sift all dry ingredients. Set aside.
- In large bowl, mix sugar and egg. Wisk until sugar dissolved. Add salt, butter, and oil. Mix well.
- Add dry ingredients, mix and then add dark chocolate into mixture. Don't over mix. Just until all ingredients combined.
- Pour the batter to muffin mould. Just 2/3 part from mould, sprinkle with chocochip and bake in preheated oven (180°C) for 25 - 30 minutes.
- Serve and enjoy!
In a large bowl, cream together. Indulgent chocolate muffins with a secret ingredient that makes them extra soft, extra fudgy, and extra chocolate-y! These muffins have more chocolate in them than you can shake a stick at. The dark chocolate muffin base is flavoured with milk and white chocolate chunks. - Triple Chocolate Muffin. Rich chocolaty goodness filled with chunks of chocolate is just the thing you need with your tea or coffee.
So that’s going to wrap this up with this special food triple chocolate muffin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
