17/12/2020 06:38

Recipe of Super Quick Homemade Eggless Chocolate Mousse cake

by Edith Wise

Eggless Chocolate Mousse cake
Eggless Chocolate Mousse cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless chocolate mousse cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless Chocolate Mousse cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Eggless Chocolate Mousse cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggless chocolate mousse cake using 13 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Mousse cake:
  1. Take For the Chocolate Cake
  2. Make ready 1 cup Maida
  3. Make ready 2 tbsp cocoa powder
  4. Get 1 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Prepare 160 gms Curd
  7. Take 3 tbsp Oil
  8. Take 1 tsp vanilla essence
  9. Make ready 100 gms grounded sugar
  10. Make ready For the mousse
  11. Take 1/2 cup whipping cream
  12. Get 1/4 cup dark chocolate
  13. Make ready 1/4 cup milk chocolate
Steps to make Eggless Chocolate Mousse cake:
  1. In a bowl sieve Maida, cocoa powder, baking powder and baking soda.
  2. In another bowl mix together curd, oil, grinded sugar and vanilla essence.
  3. Now mix wet ingredients to the dry ingredients and mix well.
  4. Pour the batter into a greased and dusted cake tin.
  5. Preheat the oven for 10 minutes at 180 degree.
  6. Bake the cake for 30 - 35 minutes at 180 degree.
  7. For the chocolate mousse
  8. Beat the whipping cream until stiff peaks.
  9. Melt it In double boiler.Mix the melted chocolate with the cream.
  10. When cake is done Cool it completely.
  11. Making the mousse.
  12. Mix the cooled chocolate to the whipped cream.
  13. Again whip it till you reach stiff peaks.
  14. Assembling:
  15. Torte the cake into two layers.
  16. Fill and Level the cake layers with the ready mousse.
  17. Cover the cake with chocolate ganache and cool it.
  18. Now cover the cake with chocolate mousse
  19. Coat the cake and Decorate the cake as u like.
  20. Be creative and use anything u like, Drips, Sprinkles, chocolate accents.
  21. I Decorated the cake with sugarlace and Chocolate Accents.

So that is going to wrap it up for this special food eggless chocolate mousse cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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