How to Make Perfect Chocolate Cake with Caramel Mousse Filling

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake with caramel mousse filling. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Cake with Caramel Mousse Filling is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Cake with Caramel Mousse Filling is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:

1. Take CAKE
2. Get 2 cup all-purpose flour
3. Prepare 1/2 tsp salt
4. Get 2 tsp baking soda
5. Get 2 cup water
6. Take 2 cup granulated sugar
7. Prepare 4 oz unsweetened chocolate chopped
8. Prepare 6 tbsp unsalted butter, at room temperature
9. Make ready 1 tsp vanilla extract
10. Take 2 large eggs, beaten
11. Prepare CARAMEL MOUSSE FILLING
12. Prepare 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
13. Take GARNISH
14. Make ready caramel opcorn, my recipe is attached in direction step #9
15. Prepare 1/4 cup dark chocolate shavings

Instructions to make Chocolate Cake with Caramel Mousse Filling:

1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
3. Meanwhile whisk flour, baking soda and salt in a medium bowl
4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
6. ASSEMBLE COLE
7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
8. Add the second cake layer and cover with the remaining Caramel Mousse
9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

So that’s going to wrap it up for this special food chocolate cake with caramel mousse filling recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!