Recipe of Perfect Chocolate and coffee mousse cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate and coffee mousse cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate and coffee mousse cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate and coffee mousse cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate and coffee mousse cake using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and coffee mousse cake:

1. Take 1- 1/4 cup + 1 tsp Sugar
2. Make ready 1/2 tsp vanilla essence
3. Get 3/4 cup + 2 tbsp Oil
4. Make ready 1/2 tsp Baking soda
5. Make ready 1 tsp Baking powder
6. Prepare 2 tbsp curd
7. Take As needed Coca cola for consistency
8. Get 5 tbsp cocoa powder
9. Make ready 3 tbsp cornflour
10. Prepare 2 cups refined flour
11. Prepare For soaking the cake
12. Make ready 1 tbsp Instant coffee powder
13. Prepare 4 tbsp Sugar
14. Prepare 1/2 cup Water
15. Get For icing
16. Get 1 cup Dark chocolate
17. Take 1/2 cup Full fat cream
18. Make ready For coffee mousse
19. Get 1 cup Whipping cream
20. Prepare 2 tbsp Coffee powder
21. Get 3 tbsp Sugar
22. Make ready 4 tbsp Milk

Instructions to make Chocolate and coffee mousse cake:

1. Sift all the dry ingredients thrice. (Maida, cocoa powder, baking powder, baking soda, corn flour)
2. In a big clean bowl start whisking sugar and oil at high speed for atleast 5 to 10 mins. Add vanilla essence to it.
3. Then add the sieved dry ingredients in the creamed sugar and oil mixture. (You can add 1/2 tsp of vinegar if you want to make the cake extra light and fluffy)
4. Mix all the ingredients well. Variations can be done by adding nuts or chocolate chips.
5. Preheat an oven at 180 degree celsius for 15 mins. Divide the batter in two cake tins. Bake it for 30-40 mins. Depends on oven.
6. For makin the ganache. Microwave the cream or heat it and add it to the chopped dark chocolate. Mix it well until all the chocolate is melted. Can add butter for extra shine.
7. For the coffee mousse. Warm the milk and dissolve the coffee and sugar in it. Let it cool down and add it to the cream. Whip it till you get stiff peaks. It is preffered to add icing sugar and not normal sugar.
8. Take out the cake and let it cool completely. Keep it in the fridge before working on it. Make the syrup for soaking by adding sugar and coffee in the water and boiling it for 1 min. Let it cool down completely
9. Now take out the cake and trim it properly. Soak it with coffee water and let it sit for 10 mins. Fill the cake with coffee mousse.
10. Stack the other cake and soak it too. Let it sit in the fridge for 1 hour.
11. Now take out the cake and do the icing with chocolate ganache.
12. Decoration can be personalised. I did it by making swirls of white and dark chocolate and freezing it.

So that is going to wrap this up with this special food chocolate and coffee mousse cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!