Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate mousse pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Mousse Pie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Mousse Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate mousse pie using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse Pie:
Prepare 21 chocolate sandwich cookies (like Oreos)
Get 1/4 cup room temperature unsalted butter, cut into pieces
Make ready 12 oz semisweet chocolate, finely chopped
Take 1 tsp vanilla extract
Take 1 pinch salt
Take 3 3/4 cup chilled whipping cream
Prepare 1/4 cup sugar
Instructions to make Chocolate Mousse Pie:
Preheat oven to 350degrees F.
Butter 9-inch springform own with 2 3/4 inch-high sides.
Finely grind cookies in processor. Add butter and process until moisture is evenly moistened.
Press crumb mixture onto bottom and up sides of prepared pan to form crust.
Bake crust 5 minutes. Transfer crust to rack and cool completely.
Combine chocolate, vanilla and salt in processor.
Bring 1 cup cream to boil in heavy small saucepan.
With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth.
Transfer mixture into large bowl and cool to room temperature, stirring occasionally.
Beat 2 cups cream and sugar in large bowl to stiff peaks.
Fold into chocolate mixture.
Pour mousse into prepared crust and chill until set (about 6 hours or overnight)
Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings.
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