20/08/2020 21:06

Recipe of Ultimate Chocolate Mousse Pie with a secret ingredient

by Roxie Casey

Chocolate Mousse Pie with a secret ingredient
Chocolate Mousse Pie with a secret ingredient

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate mousse pie with a secret ingredient. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse Pie with a secret ingredient is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Mousse Pie with a secret ingredient is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate mousse pie with a secret ingredient using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Pie with a secret ingredient:
  1. Get 1 Cup Whole wheat flour
  2. Take 1/4 Cup Coconut Oil
  3. Take 2 Tablespoons Cocoa Powder
  4. Take 4 Tablespoons Sugar
  5. Prepare 5 Tablespoons Water , cold
  6. Prepare 1 Cup chocolate Semi sweet
  7. Get 1/2 Cup Beetroot puree
Instructions to make Chocolate Mousse Pie with a secret ingredient:
  1. Place the coconut oil in the fridge till it turns solid and resembles butter. Mix all the ingredients for the crust (other than the water) till it feels like bread crumbs.
  2. Use just enough cold water to bring the dough together. Keep it in the refrigerator for 20-30 mins.
  3. Rolling out the dough might be a little tricky. So if it tears, don't worry. Just press and seal it together on the bake tin.
  4. Bake the crust at 210°C for 8-10 minutes or till golden brown. Let it cool completely.
  5. Peel and boil beets till its tender. And blend into a smooth puree, as you would baby food.
  6. Melt chocolate using a double boiler. Once the mixture cools, add the beet puree and mix.
  7. Pour the choc-beet mixture onto the crust. Smoothen the surface with a flat spoon. Lick your fingers.
  8. Refrigerate for at least 2 hours till it completely sets.
  9. Taste it and you won't believe how amazing it is. And the hint of red is just gorgeous.
  10. Note: if you don't like coconut flavour in desserts, skip this. It's not meant to be for you.

So that is going to wrap it up with this special food chocolate mousse pie with a secret ingredient recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Buffet. All Rights Reserved.