Recipe of Speedy Tripe Chocolate Mousse Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tripe chocolate mousse cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Tripe Chocolate Mousse Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tripe Chocolate Mousse Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tripe chocolate mousse cake using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Tripe Chocolate Mousse Cake:

1. Prepare Bottom Layer:
2. Get 150 g Bittersweet Chocolate
3. Take 1/2 cup Butter
4. Take 4 eggs
5. Get 1/3 cup sugar
6. Make ready 1/2 Cocoa powder
7. Take Middle Layer:
8. Make ready 250 g Bittersweet Chocolate
9. Prepare 300 ml cold whipping cream
10. Make ready Pinch salt
11. Take 1 tbsp sugar
12. Make ready 2 tbsp cocoa powder
13. Take Top Layer:
14. Prepare 300 ml cold whipping cream
15. Make ready 1 tsp Agar Agar
16. Take 200 g white chocolate

This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. This triple chocolate mousse cake is rich, smooth, creamy and full of flavor.

Instructions to make Tripe Chocolate Mousse Cake:

1. Bottom Layer: Combine chocolate and butter in a heatproof bowl. Melt in the microwave for 50 to 60 seconds.
2. Mix until combined and melted. Let it cool down. - Add eggs and sugar to a different bowl and whisk until combined.
3. Sift cocoa powder whisk until just combined, then add chocolate mixture and stir to combine.
4. Pour batter into pan and bake in middle of the oven. Bake at 190 °C for 25-30 mins, or until top has formed a thin crust.
5. Set aside to cool completely. - Remove the parchment pepper and put the cake back in the pan.
6. Middle Layer: Melt the chocolate in the microwave for 50 to 60 seconds, and whisk until smooth.
7. Add whipping cream, salt, sugar and cocoa powder In the bowl. - Whip until soft peaks form.
8. Add chocolate little by little into the whipped cream and fold with a spatula until no white streaks remain.
9. Spread the chocolate mousse onto the cooled bottom layer and spread evenly.
10. Refrigerate for 30 mins. - Note: If your cake is not cooled completely keep the chocolate mouse in the fridge.
11. Top Layer: Mix the 100ml cold whipping cream and Agar Agar.
12. Microwave for 60 seconds and mix until chocolate is smooth.
13. Whip 200ml cold whipping cream until soft peaks have formed.
14. Add chocolate mixture to the whipped cream and fold with a spatula.
15. Pour mixture into the cooled middle layer and spread evenly. - Place into refrigerator until set (about 2-3 hours).
16. Decorate as desired. - Slice the chocolate mousse cake with a hot knife.

For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. This triple chocolate mousse cake is rich, smooth, creamy and full of flavor. It features layer of chocolate souffle cake, rich chocolate mousse and white chocolate mousse on top. Garnished with chocolate ganache and berries. Great for any occasion and celebration.

So that is going to wrap this up for this exceptional food tripe chocolate mousse cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!