How to Make Perfect Eggless Chocolate Mousse cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless chocolate mousse cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Chocolate Mousse cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggless Chocolate Mousse cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have eggless chocolate mousse cake using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Mousse cake:

1. Make ready For Cake batter:
2. Get 5 Leftover chapatis
3. Prepare 1/2 cup Whole wheat flour
4. Prepare 1/4 cup Cocoa powder
5. Prepare 1/2 Teaspoon Baking soda
6. Make ready 1 Teaspoon Baking powder
7. Prepare 1/2 Teaspoon Vanilla extract
8. Get 3/4 Cup Grated Jaggery
9. Take 1/2 Cup Olive oil
10. Make ready 1/2 Cup Curd
11. Make ready 1/2 Cup Milk
12. Prepare For Whipped cream:
13. Take 1/4 Cup Whip cream
14. Prepare For Chocolate Mousse:
15. Get 1 Cup Semi sweet Chocolate chips
16. Take 1/2 cup Unsalted butter (Room temperature)
17. Make ready 1/4 Teaspoon Vanilla extract
18. Take 1 Cup Whip cream
19. Get For Decoration:
20. Make ready 1/2 Cup Chocolate shaves

Instructions to make Eggless Chocolate Mousse cake:

1. Tear apart the Leftover chapatis to small pieces.Add it to a Blender Jar and using the pulse mode function just grind them to a coarse powder. Transfer it to a bowl and keep it aside.
2. Seive the rest of the Dry ingredients together and add it to the chapati flour.Mix and keep it aside while we start working with the Wet ingredients.
3. Beat the curd and grated Jaggery until Jaggery is dissolved.
4. Add Oil little by little to the curd mixture.
5. Add half of the Dry ingredients into wet ingredients.Mix wel,Add half of the measured out milk.Mix wel, Likewise alternate between dry ingredients until you reach the cake batter like consistency.Do not over mix.
6. Transfer the batter to the prepared 7" cake pan and bake in a pre-heat oven of 180c for 30-40minutes.
7. For Whipped cream:Take a deep bowl add whip cream and start beating until you reach stiff peaks.
8. For Chocolate Mousse:Add Choco chips to medium stainless steel Set the bowl over a saucepan of barely simmering water and stir occasionally until chocolate has melted.
9. Now add Melted Chocolate,Butter,Whip cream and vanilla extract beat it until mixed Chocolate Mousse is ready.
10. To assemble:Once cake is cools completely divide it into two.
11. Add some chocolate mousse and spread it out evenly.
12. Now place second layer of cake on top.
13. Apply chocolate mousse on top and sides evenly.
14. Decorate with whipped cream and chocolate mousse using star nozzle.
15. Add chocolate shaves on top of the cake.
16. Cake is ready, Enjoy!!!

So that is going to wrap it up for this exceptional food eggless chocolate mousse cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!