Recipe of Award-winning Tahini Chocolate Cake with Coconut Chocolate Mousse frosting

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tahini chocolate cake with coconut chocolate mousse frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tahini chocolate cake with coconut chocolate mousse frosting using 20 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:

1. Take 140 gram all purpose flour
2. Get 100 gram granulated sugar, powdered
3. Prepare 200 gram condensed milk
4. Take 1 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Make ready 1/4 cup oil
7. Make ready 1/4 cup milk
8. Make ready 30 gram coco powder
9. Prepare 1 tsp Vanilla essence
10. Prepare White sesame paste with 1 tbsp olive oil 1/4 cup
11. Take For mousse:
12. Make ready 200 gram dark chocolate compound
13. Prepare 100 gram non dairy whipped cream
14. Prepare 250 gram coconut milk cream
15. Make ready 4 tbsp icing sugar
16. Make ready 1 tsp vanilla essence
17. Get For decoration:
18. Take Chopped roasted nuts
19. Take bag Piping
20. Make ready Star nozzle

Steps to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:

1. Sieve together all purpose flour, baking powder, baking soda 3 times.
2. In a big bowl take condensed milk, vanilla, milk, oil, and powdered sugar and beat until fluffy. Will take some time.
3. Add the dry ingredient into wet ingredient.
4. Mix with rubber spatula very gently.
5. Divide the batter into 2 parts.
6. In one part mix tahini paste and in another part mix coco powder.
7. Preheat oven at 180C for 10 minutes.
8. Start pouring batter in a greased loaf pan. Pour randomly.
9. Make some patterns with a toothpick.
10. Bake 25-30 minutes in a preheated oven at 180C.
11. After baking cool it on a wire rack.
12. For the chocolate mousse:
13. Heat the non dairy whipped cream until bubbles appear on top.
14. Pour this cream on chopped chocolates and melt the chocolates completely.
15. Refrezerate for 2 hours.
16. After 2 hours bring it out and beat it with electric beater.
17. Take coconut milk in a large and chilled bowl and whip it for 10 minutes or until stiff peaks form.
18. Now add the icing sugar, vanilla essence and beat again for 2 minutes.
19. Now add the chocolate ganache in this whipped coconut cream and mix well.
20. Mix and beat with a beater and refrezerate.
21. Now cover the Tahini cake with this coconut chocolate mousse and decorate according to your choice.

So that is going to wrap it up with this special food tahini chocolate cake with coconut chocolate mousse frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!